Showvy Claudian
Production Supervisor
Aasiaat,Greenland
Summary
Efficient and effective production supervisor in fish fillet, snow crabs, caviar and shrimp manufacturing. Focused on quality of materials and finished products, as well as accomplishing challenging business objectives. Adaptable and responsive employee with decisive and detail-oriented mindset.
Overview
7
7
years of professional experience
4
4
years of post-secondary education
2
2
Languages
Work History
Production Supervisor
Polar Seafood
Aasiaat, Greenland
03.2022 - Current
- Prepared in advance for and addressed production problems, material deficits, equipment failures and unavoidable delays.
- Trained staff of direct labor employees to perform assembly and manufacture of specified products.
- Utilized lean practices to balance workflow and alleviate redundancy.
- Monitored materials use to identify concerns and keep costs low.
- Maintains the highest quality standard of a product.
- Set and enforced performance-oriented production approach, significantly increasing worker output.
- Accomplished targets and met demand by assessing equipment performance, reviewing materials supplies and organizing manpower.
- Managed internal operational standards and productivity targets.
- Compiled production equipment status reports, detailing parts produced, downtime duration and potential quality concerns.
- Collaborates across departments to establish project guidelines and create unique products to drive profitability.
- Achieved on-time shipments goal by empowering employees to continued success.
- Conducted routine inspections to check quality and compliance with established specifications.
- Fills in the duties and responsibilities of the manager during vacation or sick leave.
Production Team Leader
Polar Seafood
Aasiaat, Greenland
03.2020 - 03.2022
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Monitored and evaluated teams, identifying and targeting opportunities for improvement.
- Evaluated employee skills and knowledge regularly, training and mentoring individuals with lagging skills.
- Created successful work schedules for each team member to maintain deadlines and fully staff shifts.
- Cultivated professional working relationships with peers and supervisors.
- Revitalized operational structures and procedures to successfully control turnover and waste, enhance output and boost overall quality.
- Evaluated employees' strengths and assigned tasks based upon experience and training.
- Prepared, calibrated and monitored production levels to achieve targets.
- Collaborated with internal teams to streamline operations across materials handling, production and shipping.
- Inspected products and machines to maintain quality and efficiency.
- Prepared reports and technical documentation of day-to-day production processes.
- Inspected finished products for quality and adherence to customer specifications.
- Made sure that products were produced on time and are of good quality.
- Assembled products according to changing daily work orders and specific customer needs.
Food and Beverage Attendant
Cafe Iluliaq
Ilulissat, Greenland
09.2019 - 04.2020
- Maintained stock levels of cups, lids, straws and condiments throughout shift.
- Limited portion sizes and used garnishes to control food costs.
- Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
- Assisted with conducting pre-shift meetings to review specials, menu changes and house counts.
- Supported and assisted team members in handling guest inquiries and requests and in resolving guest complaints.
- Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank.
- Trained new staff members on company policies and procedures.
- Monitored dining room inventory and replenished as necessary.
- Provided attentive service and proactively assessed guest needs.
- Engaged in suggestive selling and other sales techniques.
- Carried out day-to-day duties accurately and efficiently.
VIP Hostess
Suncity Group Manila Incorporated
Manila, Philippines
11.2015 - 07.2019
- Took reservations and to-go orders, answered customer questions.
- Assigned casino guests to their respective reserved VIP rooms and assists them on their orders.
- Documented reservations and communicated changes to guests.
- Assisted managers with quickly resolving service- and food-related issues.
- Collaborated with kitchen to inform customers of wait times and answer questions about the menu.
- Documented reservations, alerted servers and managers of large groups and prepared seating.
- Supported servers, food runners and bussers with keeping dining area ready for every guest.
- Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
- Stayed in open communication with kitchen team to assess cooking times, avoid any order delays and minimize customer dissatisfaction.
- Orchestrated positive customer experiences by overseeing every area of more than 100 guests.
Education
Bachelor of Science - Hotel And Restaurant Management
John B. Lacson Colleges Foundation
Bacolod 06.2011 - 03.2015
Skills
Quality assurance
undefinedTimeline
Production Supervisor
Polar Seafood
03.2022 - Current
Production Team Leader
Polar Seafood
03.2020 - 03.2022
Food and Beverage Attendant
Cafe Iluliaq
09.2019 - 04.2020
VIP Hostess
Suncity Group Manila Incorporated
11.2015 - 07.2019
Bachelor of Science - Hotel And Restaurant Management
John B. Lacson Colleges Foundation
06.2011 - 03.2015
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